Field of Science

A day late and a maragarita short

It's been a long, busy weekend for the Phactors.  Cinco de Mayo just disappeared while we were being wined and dined, semi-feted as alumni, as TPP gave a lecture on behalf of a retiring mentor, curiously, a dual last official lecture for both of us. So here the Phactors be, sitting in the Syracuse airport drinking margaritas, a day late, waiting for transport back to the mid-west. Spring here is at least 8 days behind our very late mid-west spring. You notice other differences as well. Steamed clams. Yes, this area is close enough to salt water that people eat steamed clams, nice, plump, sweet ones, and washed down with a Genesee cream ale, sort of a nostalgic beverage from our college years.  Seafood is a lot more common and diverse. So is the Italian food. A favorite Italian deli was totally unchanged from our college days over 45 years ago, as was a candy store, and a submarine sandwich shop, and the two best Italian restaurants in town (we ate in both). The student body is more diverse than the mid-west too; this is New York State. Sunday night there was a spectacular sunset over Lake Ontario to the west and a massive rainbow to the east. As always our college and college town, Oswego, New York, was a combination of some things never change and new things, both good and bad. Oswego is a bit more of some things never change than lots of places it seems. A favorite lakeside food stand must be in a time warp. It was wonderful. New science facilities had TPP completely disoriented, but the college has a new greenhouse that needs his help; a care package will be forth coming. And the lecture was well received, so mission accomplished.  

1 comment:

Anonymous said...

Yup. Spring is so slow here in the N.Y. to Maine states.