Field of Science

'tis the season for corned beef

Not only is TPP looking for signs of spring like the snowdrops poking up in places, but an annual rite revolves around making corned beef for St. Patrick's Day. So this Saturday past the pickling brine was made and 10 lbs of beef brisket began its journey.  Fortunately TPP had enough saltpeter for the recipe, but the supply is low so more will have to be ordered to have on hand for the next year's batch.  The recipe has been posted before, here, should you care to try it.  Getting saltpeter used to be as easy as walking into a pharmacy, but now it has to be ordered just in case someone uses corned beef as a cover for building a bomb.  

Friday Fabulous Flower - Cheery, springy flowers

Sorry for being a day late with a FFF, but yesterday was largely lost to a medical procedure, which turned out well (no problems -yea!), but is quite wretchedly awful to prepare for.  So largely lost the day.  And what with the national news being so depressing, and our so-called leaders being so terribly depressing (please do not get TPP going), the primary thought was to find something cheerful.
As the area is in a semi-thaw, although snowing quite nicely just now, did a walk around the mid-winter gardens.  Cheerful observations: lots of bulbs poking up and things like snowdrops could flower any time; early shrubs have swollen buds (Cornus mas, witch hazel showing some red petals), a whitish flowered Hellebore (H. x ballardiae 'cinnamon snow'), a so-called Lenten rose, has buds showing among last year's leaves.   As those things were cheerful TPP decided a pot of forced daffodils, a smaller-flowered variety, purchased for Mrs. Phactor would be featured.  Hope they cheer you up too, if not, get off to the nearest flower shop and buy yourself some cheer.  It'll be worth it!  

Jucy Lucy


One of the best things about traveling is seeing new things.  Rather garish bright green and purple vehicles were seen here and there around New Zealand bearing the appellation "Jucy Lucy", often with some semi-rude comment and a suggestive picture or two of a modest enough pinup variety.  No idea what they were all about.  Now if you go into a bar and grill especially in Minnesota and order a juicy lucy, you will get a rather fat hamburger with a melted cheese filling oozing out of the middle.  It will indeed be juicy.  All logic and reason told TPP this was not what the green vehicles were all about. Turns out they are a camper style rental vehicle that loudly advertises their presence.  You have to sort of like their attitude.  Quite certain that even if they experience a bump in business TPP will get nothing out of it, but the amusement factor was enough.

Big time flower production

Have you noticed the floral sections located usually near the entrance of grocery stores?  Lots of flowers and rather reasonable in price too.  This was more common in Europe, but now has become commonplace here in the states.  If Kroger is doing it, that's a clue.  At any rate such large scale operations are quite mind-boggling, and this video is worth watching no matter what you think of such practices.  And of course posted just in time for Valentine's Day.  TPP is not a huge fan, but finds the operation quite interesting and they are so well automated, so huge!  Hate to think about the pesticides & fungicides being sprayed around.  

Dealing with poachers

This news article caught TPP's eye.  A suspected poacher was mauled and almost completely eaten by a pack (pride?) of lions in South Africa.  Sounds like just desserts.  As for such poachers, invite them in, tie a steak around their neck and turn them lose.  Lions need some fun too.  Kruger National Park is sort of neat because you can only be out and walking around while you are inside fenced compounds, where you are the monkey in the cage. This really did crimp TPP's botanical style, but the reason was compelling.  

Happy Blogoversary!

February 12th, 2008.  The Phytophactor Blog was born 10 years ago and now some 2900+ blog posts later The Phytophactor still labors on. This is actually pretty hard to believe. The blog started off rather slowly, and early on, for the first couple of years, the Blog didn’t manage to keep any stats, so who knows how many people came and went in those days, it was not a large number.  The visibility and readership volume improved greatly after joining the Field of Science collective.  The number of page reads is well over 1.5 million, and the blog gets some 500 to 700 visits a day. The all-time most popular blog post is whether the artichoke is a fruit or a vegetable, published in the 1st month of the blog's existence.  So it is also old, and in the old, harder to read, small font.  Altogether that short little blog accounts for just over 10% of this blog’s total traffic.  People also care about whether flowering kale can be eaten (yes) and if pollen is equivalent to sperm (no).  Who knew those were such  pressing questions?  The Friday Fabulous Flower is the most popular and basically only regular feature.  This blog doesn’t stimulate much in the way of comments, so it is hard to tell  what people like, or don’t like.  As the national news has gotten so depressing TPP has blogged about it less, and similarly, when your academic counter part retires, you find you don’t follow the academic life so much.  So those areas get less coverage than they once did or the get covered less frequently than before.  But the botany and the gardening carry on.  Careful readers probably can list TPP's favorite house and garden plants because of the number of times they have been featured, and gardening pet peeves (poodle pruning of shrubs). 
Today is also Charles Darwin's and Abraham Lincoln's Birthday (in the same year), and much more recently TPP's kid sister's birthday.  Congratulations to all.  


Friday Fabulous Flower - Red gum tree



This red-flowered gum tree is a widely spread ornamental species, probably Corymbia ficifolia.  At some former time it was a Eucalyptus, and TPP has no idea what the distinction is that led to this reassignment.  As soon as you see one of these trees, and they can grow quite large, you know you're not in Kansas any more.  It was fairly common urban tree in New Zealand although the southern Magnolia was probably more common. Lots of birds and lots of insects visiting made this a busy tree. And as the image above shows, the androecial whorl are the visually attractive portion of the flower.




Like this person I does

TPP has been at a loss to blog about the current POTUS, so when someone else does such a good job, they must be acknowledged.
"I did not choose Donald Trump. I did not choose his “Shithole version of America.” I did not choose his overt racism and bigotry. I did not choose his favorable attitude to white supremacists. I did not choose his incessant and often ridiculous lies. I did not choose his narcissistic ways and complete lack of empathy for anyone other than himself. I did not choose his cruelty. I did not choose his personal attacks on individuals from the office of the president. I did not choose his inherent bullying nature. I did not choose his crudeness or vulgarity, and his attacks on women and their appearance. I did not choose his attacks on Mexicans or Haitians, and I did not choose his contempt for African American sports stars. I did not choose his failure to understand the constitution. I did not choose his failure to comprehend the meaning of free speech. I did not choose his attacks on the press. I did not choose his ignorance, his lack of morality, his complete inability to grasp complex concepts, and his non-existent attention span. I did not choose his bragging. I did not choose his cronyism. I did not choose his corruptness. I did not choose his nepotism. I did not choose his tendency to make every issue, first and foremost about himself. I did not choose the way he brings out the very worst in the people of this country. And most importantly, the majority of American voters did not choose Donald Trump."  More here.  How can one guy do so much that's bad in such a short period of time? 
Got to like this guy.  

Grub grub

The F1 explained what the GrubHub was, but this is Eat Grub, and they aren't talking about "grub" as slang for food.  They're talking about grubs as food.  This is actually not news, especially to a biologist.  A colleague used to put crickets in cookies and then put them out for people.  And Fluker Farms had a recipe for Crusty Cajun crickets that weren't a bad snack.  Or you could get a copy of Man Eating Bugs, a fun and well illustrated book with recipes.  TPP made fun of GrubHub for the alternative meaning of Grub, but it might be closer to happening than you might think.  


Friday Fabulous Flower - Alpine edition


Before leaving the subalpine zone of New Zealand let's have one more nice flower.  January is the early summer here, and like all such high altitude summer plants.  They have a pretty impressive floral display for their brief season.  This particular flower is highly symmetrical and quite attractive in clumps.  Seen here growing in a gravely soil with a number of other plants ranging from some 600-1800 m, Gentianella bellidifolia. The flowers are about 1 cm in diameter when open.

So many whiskys, so little time -

"See what the boys in the backroom will have
And tell them I'm having the same
Go see what the boys in the backroom will have
And give them the poison they name
"
So many whiskys, so little time.  It's a problem we're just going to have to deal with a little at a time.  When it comes to whisky you pay for age, you pay for strength (higher proof), and you pay for rarity.
Aging is a funny thing.  You see the problem is ethanol is basically a colorless, tasteless liquid, and that's what distillation makes.  Some of the other stuff may be heat volatile, and get transferred to the distilled side of things, but TPP's one experience with "white lightening" had the total sensation of "swallowing a kerosene lantern, lit" (according to one author).  But put the neutral grain spirits into a charred white oak barrel for 8, 10, or 12 years and now you've got something with color and flavor, and fewer nasty chemicals too, but you have less of it, and it took a lot of time that you have to pay for, so aging and rarity are related.  Hard to believe that anybody actually likes moonshine, but not so hard to believe that some people are just too impatient to wait that long for a whisky, so long have people sought to speed up, or alter, the process. While other woods don't make good barrels, other woods will impart different flavors to the whisky, so in this highly competitive business, people are trying all sorts of different things, like putting charred wood in a steel barrel of whisky, clearly a blasphemy in some places.  Here's an interesting article on some of the different ideas people in the business are trying.  And you're going to see more of this as the craft distilling business continues to grow.