The news that bacon has been found to increase your risk of cancer make a double bacon cheese burger a death sentence. Well, it's not the healthiest sandwich on Earth. Too many calories, which is a health risk. A slice of "American" orange plastic cheese, which may not be bad for you, but eating it shows such poor judgment that you are probably making a lot of questionable health decisions. Grilled beef is both fatty and the grilling makes some sort of nasty stuff that also increases you risk of cancer. However, lots of things can increase your risk of cancer, the question is by how much? The answer in this case is bacon is not a big risk, unless you're eating piles of bacon, and then the fat will probably get you before the cancer. Bacon is not in the same league with smoking, and for those of us who only eat bacon every now and again, it doesn't figure to be a problem. Speaking of bacon one of the cooking magazines that just arrived had a wonderful sounding stuffed, roasted boneless turkey breast recipe that was completely wrapped in bacon. Sounds great and you'll be OK although the turkey did die, but it still wasn't the bacon. The fact that news organizations jumped all over the bacon-cancer news none of the articles TPP has seen so far offered any analysis of how great the risk was. No expert was interviewed and asked to explain. And that's what's wrong with science reporting these days. All they cared about was a sensationalist title, not providing any useful information. The cooking magazine by ignoring the warning altogether and publishing a bacon heavy recipe was more honest.