Some time back a Turkish recipe for our dinner group called for za'atar, roasted thyme with sesame. After quite a search the package acquired had about 20 times as much as needed, so what to do with the rest? When this recipe turned up the condiments-imperative required that it had to be tried. The results were quite good, in fact excellent, so especially if you find yourself with lots of za'atar.
3 cloves of garlic (or use roasted garlic)
1/2 tbsp fresh rosemary chopped
1/2 tbsp fresh marjoram
2 tbsp fresh lemon juice
1 tbsp lemon zest
a few dashes of Tabasco
1/4 cup za'atar
4-5 tbsp olive oil
salt & fresh ground pepper
Blenderize into a paste. Spread on onto 2 chicken breasts or chicken thighs and marinade for 30 min. Grill chicken. Slice and serve with cumin aioli (Whisk 1 tsp ground roasted cumin, 1 tbsp lemon juice, 1 small clove garlic minced, & dash of salt into 1 cup mayo.).
Botany 2015 by the numbers and some plant identification
4 hours ago in The Phytophactor