Real Tangerines

A short while ago a blog was posted about bogus clementines and reached the conclusion that something other than a clementine was being sold under that name, probably tangelos. A new batch of these round fruits has reached our local markets, but so did basic old-fashioned tangerines, and since many moons have passed since last having tangerines, it seemed like a good idea to extend the comparison. The tangerines were slightly larger than real clementines, with both the distal and proximal ends somewhat flattened, but slightly convex and not as flat or even slightly convex as in the clementines. While the rind is easier to remove from the tangerines than form other citrus, it was still tighter, firmly adhering, than that of the clementines. Seeds were common, 1 or 2, rarely 3, in at least half the sections, where as clementines are virtually seedless. The taste was, well, tangeriny, as expected, but they are tarter than clementines. This in no way changes my mind about the earlier analysis. Tangerines are not clementines, or vice versa, but the store labelling can leave this unclear, as the new untried batch were being called "clementine tangerines", and in another case tangerines were subtitled "mandarins", which is correct. The stores seem quite oblivious to any differences, so it's buyer beware.