Giving thanks for our dinner - a unique version

For a long time this field season has had a Thanksgiving dinner having co-opted the idea of being thankful for things, including their staff, and doing something nice for visiting gringos a long ways from family and friends. They had roast turkey and a most excellent fresh cranberry sauce (anadano rojo) along with potatoes and dressing, and some vegetables, but the really extraordinary part is this magnificent goody table of breads, and sweets, and fruits, and all manner of strange but wonderful treats (coffee-flavored flan, some sort of glazed roasted cheese, salad ala Waldorf?, sweet and savory breads & rolls) and then decorative fruit sculptures.  What a wonderful spread. This image will give you some idea of the extent and diversity of the array of items to choose among, and this is only about half of the spread. As if all of that wasn't enough they even had chicha (a truly wicked brew of Mesoamerican origin). For all of this we were most grateful and thankful for the good company and a most bountiful feast.