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From Valley Forge to the Lab: Parallels between Washington's Maneuvers and Drug Development4 weeks ago in The Curious Wavefunction
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The Site is Dead, Long Live the Site2 years ago in Variety of Life
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Does mathematics carry human biases?4 years ago in PLEKTIX
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A New Placodont from the Late Triassic of China5 years ago in Chinleana
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Posted: July 22, 2018 at 03:03PM6 years ago in Field Notes
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WE MOVED!8 years ago in Games with Words
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post doc job opportunity on ribosome biochemistry!9 years ago in Protein Evolution and Other Musings
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Blogging Microbes- Communicating Microbiology to Netizens10 years ago in Memoirs of a Defective Brain
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The Lure of the Obscure? Guest Post by Frank Stahl12 years ago in Sex, Genes & Evolution
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Lab Rat Moving House13 years ago in Life of a Lab Rat
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in The Biology Files
A plant pundit comments on plants, the foibles and fun of academic life, and other things of interest.
Beer and Biology Travel Quiz
When traveling abroad the Phytophactor has an odd penchant for photographing food and beverages. Consider this image of liquid loveliness and then tell me what famous biologist was next on my travel itinerary?
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5 comments:
Czech beer...mmmmm
Does anyone make pea beer? I've had plenty of pee beers, but never a leguminous one.
Oh, Bob is a sly one, hinting that he knows the answer but not giving it away. Good job; very good beer!
Ooh, ooh, I knew even before I read the comments :)
Of course there is pea beer. It comes in yellow and green.
Yes, Diane, but yellow and green peas in what ratio?
The ratio varies but often one colour hops a generation. Barley any in some generations. The brewer's grandfather will know in his water, even if he is a ghost. Men deliver the pea beer.
The only alcoholic leguminous drink I can recall is the Mayan balche, though honey is the source of sugar for that.
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