Our kitchen garden was a great success this year, although it took some watering to make it happen. Our successes were tomatoes, Asian eggplant, sweet peppers, zucchini, and basil. Notice that there is a culinary theme here, and as such we ate well particularly in a Mediterranean sense. It helped to have a new herb and spice store whereby we could get really good harissa. And even better, most of the garden kept producing until late September and early October. A late crop of basil allowed for considerable production of pesto much to Mrs. Phactor's great delight. A special semi-vacation new potato and green bean pesto to reprise a Ligurian dish along with a very nice Tuscan wine.
There are only two of us, so the zucchini don't have to be awesomely productive to be quite adequate. The same with tomatoes. A quart of cherry tomatoes every 3 days is more than enough, but we had some nice little tomato recipes. The eggplant was nearly our match, and while not large, 6-8 a week is more than enough and fortunately a seared eggplant tinga was originally for zucchini, so it expects you to be nearly over whelmed. The cucumbers decided to stay male most of the summer and then finally became monoecious in September as sort of a surprise. Usually cucumber succumbs to a bacterial wilt, but vine survival made for a late crop success, then a friend inundated us with cucumbers and they became a very tasty relish.
Unfortunately our Michigan apple source closed because of the family could no longer stay in the business, and we have not yet found a replacement orchard for our supply of Northern Spies. Let us know if you have any orchard suggestions.
The pandemic has not been much of a bother, although we had to cancel travel for two family weddings, and a trip to Scotland. Mostly we gardened and it not only gave us something to do, but it paid some garden type dividends. We traded red buckeye seedlings for green dragon seedlings, a good deal we think.