Glorious leftovers

Sometimes the Thanksgiving leftovers are better than the main event.  The Phactors dearly love orange-cranberry relish of the no-cook freshly ground sort. Years ago as in decades, a little corn muffin recipe in newspaper caught our eye, and it has remained a favorite item all these years.  My little old Southern Grandma declared them to be the best corn muffins ever.  What makes these so good is using stone ground cornmeal, which is slightly coarser than the usual store bought meal.  And then a dollop of relish gets deposited on top of the dough just before putting them into the oven.  They look great and taste even better.