Field of Science

Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts

Garden come through - primavera

Some broccoli, a cup or so of snap peas, some asparagus, and for good measure a handful of golden chantarelles, not enough of any one thing but altogether they make for quite a good pasta primavera. And you never ever see chantarelles in a store in the USA, so quite a treat.