Change of address
3 months ago in Variety of Life
A plant pundit comments on plants, the foibles and fun of academic life, and other things of interest.
Rain forest canopy trees have to be seen to be understood, and they have proven damned impossible to photograph using ordinary equipment speaking from considerable experience. Time was the Phactor was quite proficient in the dark room and while the digital revolution has rendered these skills quite irrelevant, the dark room and its chemicals are not something that stirs much nostaglia. One of the Phactor's problems with the digital revolution is not having the time or interest to completely explore what can be done with modern cameras and software. Having espied an interesting canopy tree, one where removal of herbaceous understory and a newly created forest edge helped expose the entire tree to view, old habits compelled the Phactor to take three carefully overlapped pictures for no particular reason at the time, but then when reviewing the days images on his trusty laptop, a new button was noticed: panorama. So after rotating all three tree pictures onto their side the program stitched them together to into a whole, and for a very first attempt this seems quite satisfactory. In the rain forest canopy trees are tall and slender often with light colored bark. When young they grow like aspiring to be telephone poles with the result that the crown branches far above ground. The base of the trunk becomes buttressed forming fins that stabilize the tree like rocket ships of the 1950s . A fair number of lianas (woody vines) hang down from the canopy.
Generally speaking just about any 5th grader could tell you when a flower is open, but as some of my students learned, that isn't always so easy. Here's a member of the Annonaceae, the custard apple family, Guatteria diospyroides, that demonstrates my point. Don't most of these flowers look open? And the circled ones look closed, but these closed flowers looked just like the open ones just a couple of days ato. The flower buds get bigger and then the perianth parts open, 3 whorls of 3 tepals, of which you can readily see the inner two whorls. The open tepals expose a "button" that consists of a large number of flat, "leafy" stamens closely appressed to each other and tightly surrounding a cluster of pistils. This takes a couple of days and the flower sure does look open, but there is no fragrance, the pistils are not receptive, and no pollen is being shed. After another couple of days the inner whorl of tepals begins closing again until they are pressed up against each other leaving a small opening in the center (two circled flowers). Now this flower is "open" in the sense that it now emits an odor, a tropical fruity smell plus nail polish remover, and the pistils are glistening and receptive. At the end of that day the perianth opening completely closes, and no one enters or leaves for another day at which time the stamens finally shed their pollen and shatter falling into the perianth chamber. Flowering is now over and the inner two whorls of perianth are shed leaving only the sepaloid outer whorl and the pistils; this releases any pollinator held within. It takes a lot of marking and observation to figure this out, but it gets even more complicated when you notice that all the "open" flowers on the tree are in sync, either pollen accepting or pollen dispersing, tick-tock, every other day. Trees that are ticking get pollinated by trees that are tocking, back and forth, day after day throughout the flowering season, as beetles move from tree to tree seeking a food reward. If these trees are like some of their relatives in SE Asia then all the trees that are ticking or tocking will be the same year after year. Bet that will take my students a long time to figure out, but right now some of them like the idea of staying here.
Uh oh, the Phactor has been caught only thinking about himself again, so best to correct that situation right away with a really amazing gift idea for HER. Why not wear your garden produce year around helping to solve that perennial problem of what to do with too many zucchini? Artist Margaret Dorfman makes some amazing jewelry out of zucchini, star fruit, beets (r-l), and watermelon radish, as well as decorator bowls out of potatoes. They hardly sound elegant and you cannot imagine how such mundane items become attractive decor, but thin slices are turned into parchment, and this is not so weird when you remember that cell walls are cellulose, the stuff of paper. At some location now lost in memory a book was on display whose pages were parchment made from slices of watermelon. One can imagine the juicy story those pages could bear, and it was so strange to not grasp what you were looking at until someone told you, and then it was quite clear, but ever so nifty. And yes, people will ask about these striking objects.
bidding both Father and son got the worst case of poison ivy. In my defense, this was 5-6 years prior to my first botany course ever, and it was well after frost had removed the tell tale poison ivy leaves. This was a botanical mistake the Phactor would never make now; you must use students to wade in and do the collecting.
The Phactor has spent a lot of time looking at the patterns veins, vascular bundles, make in leaves. The earliest leafy organs of land lacked vascular tissue completely. The earliest land plants were leafless. Then the clubmosses developed leaves with a single vascular bundle down the middle, which limited the width of the blade to the distance water could diffuse from cell to cell. The ancestors of ferns and seed plants developed leaves from modified branches and the venation, the pattern of vascular bundles formed a spreading dichotomy as each bundle branched and branched again right out to the edge of the leaf allowing for a broad leaf, but such veins are not interconnected like the leaves of flowering plants. Ginkgo, a lot of ferns, and cycads have open dichotomous venation still. But the flowering plants have a wholly different pattern, one of looping interconnected veins, so what is their advantage? The answer makes sense; if a vein gets damaged, a looping interconnected network allows materials to be conducted around the obstruction. The leaf shown here shows how translocation continues around the the leaf even after the midvein is injured (dark green dot). Now if only interstate engineers could figure out something similar. Actually some of that pattern does remind me of the Dan Ryan what with obstructions and then suddenly losing a lane! Scary.
Just a couple of blogs ago, an article featured a long-time botanical friend of mine from the New York Botanical Garden, now here's a broadcast featuring John Kress, Curator of Botany at the Smithsonian, as the "Indiana Jones of Ginger". Man, the Phactor needs a better PR person because no way my old buddy John wears a fedora anywhere near as well as the Phactor. But John has spent a career studying the ginger family and its close relatives, and they are a fascinating group of plants. Here's the "weeping goldsmith", not a flower but an inflorescence, that John is talking about, and he's written a book of the same name about his field research in Myanmar. Dang, the Phactor also has to finish his book because if it's published posthumously you don't get as many interviews.
Fruits can best be defined as flowers at the stage of seed dispersal, and they all function to both protect and/or disperse seeds, more of one and less of the other depending upon the specific type of fruit. One of the ways in which humans have changed domesticated plants has been to select for bigger fruits. Natural selection would prevent plants from putting excess energy into rewarding fruits because of diminishing returns meaning that more fruit flesh would not disperse more seeds further, but since they are domestic and depending upon human intervention to reproduce, such wasted energy from the plant perspective is just what we want. And this is the time of year when human efforts to increase the size of fruits become very evident because pumpkins/squash, which are basically the same thing, have been selected to produce the largest fruits of all. This picture shows the Phactor admiring a 901 pound beast on display last year at the Great Pumpkin Patch in Arthur here in Lincolnland. But the all time grand champion was grown pumpkin, grown this year and on display at the New York Botanical Garden, is over twice as big at 1800+ pounds. The biggest one the Phactor has ever grown was a mere 150 lbs, and it was quite impressive; this year even zucchini didn’t grow well! Such huge pepos, the type of fruit, become flattened and deformed under their own weight, and naturally, well, naturally to an inquiring botanical mind, someone had to figure out how they managed not to simply burst open when they got so big. But why didn't they figure out how many pies this beast would make?
This is another one of those news reports that leaves me wondering about science reporting, and the use of PR to make your research seem more important. The truffle is an Ascomycete fungus and their sexual reproduction has long been known. Ascomycetes like this have mating types, so think + or -and it takes two mycelia (the filamentous “plant” body) to mate, one of each mating type. The result of such a fusion does not result in a diploid nucleus, but a dikaryon cell with two nuclei, one + and one -, and together with the + and – mycelia, they produce a fruiting structure, in this case the divine ascocarp called a truffle. So why is this worthy of news; it's been known for decades? Maybe it wasn’t known that each oak tree harbored only one individual mycelium of a single mating type and that’s why sexual reproduction is a bit rare, requiring a bit of “outreach” to find a mate. In case you did not know truffles are a symbiotic fungus that grow in association with oak tree roots, and the fruiting bodies are inconveniently produced under ground. Pigs have long been used to sniff them out, but then you have to hold the beast back and fight them for the prize; now dogs are more commonly used because they can smell truffles but don’t want to eat them. Basidiomycetes like your common grocery store mushroom persist in the dikaryon condition, although that takes some interesting gymnastics during cell division to maintain two and exactly two nuclei, one of each type, and therefore these dikaryon fungi are relatively easy to culture.
A great many of alternative, complementary, integrative, holistic, homeopathic, or naturopathic remedies or health products involve herbs. Herb has three distinctly different definitions: (1) any non-woody plant, (2) a savory seed or leaf mostly of Mediterranean origin (many are members of the mint or parsley families), (3) the guy who wears a Cubs hat and mows your lawn. Adherents of herbal remedies rely upon folk lore, personal experience, and testimonials from others’ personal experiences as evidence of efficaciousness, all of which are confounded by the placebo effect and other uncontrolled variables (dosage, plant material, storage, etc.). When these are taken into account, many popular herbal remedies, e.g., Echinacea, fail to provide any more benefit than a placebo.