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Apple doughnuts!!

By The Phytophactor on 10/11/2015 07:25:00 PM
Fried dough dusted in sugar and cinnamon is a wonderful confection, especially if you ignore the unhealthy quibbles about fat and sugar. So what can be better than fried dough with tart apple bits included? The answer is nothing! One of the great things about having a supply of great cooking apples (Northern spys) is that you can make apple doughnuts. Totally terrific!
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1 comment:

Anonymous said...

Apple season! Not the insipid things in the bins at the (not very good) supermarket, but old apples, spicy, winy, tart (or that miracle, tartly sweet) apples. Here and there still the old trees. Before long it will be time to start picking those Northern Spies on the old tree in the yard. Thanks for getting me in the mood while I wait.

October 12, 2015 at 9:27 AM

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