This year's cherry tomato produces handsome golden spheres with a nice combination tartness and sweet tomato flavor. Nothing quite like cutting a few of these in half, combining them with equal sized pieces of fresh mozzarella cheese, lots of chopped basil, and then drizzling the combination with some olive oil and a balsamic vinegar. That is summer salad gold. Oh, and if accompanied by fresh white & gold Lincolnland sweet corn, and some pork ribs seasoned with a dry bbq rub, damn, pure summer goodness.
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