tag:blogger.com,1999:blog-7565734316555677541.post2161888173014392676..comments2023-09-20T11:00:37.211-05:00Comments on The Phytophactor: Rhubarb delightsThe Phytophactorhttp://www.blogger.com/profile/11064894836161407416noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7565734316555677541.post-53273393154538280382015-05-08T18:03:00.555-05:002015-05-08T18:03:00.555-05:00Something like this, maybe?
http://de.allrecipes....Something like this, maybe? <br />http://de.allrecipes.com/rezept/14636/rhabarberkuchen-mit-mandeln-und-sahneguss.aspx?o_is=LV<br /><br />The comments say it's prettier with real pink rhubarb.nycguyhttps://www.blogger.com/profile/02799769428539687855noreply@blogger.comtag:blogger.com,1999:blog-7565734316555677541.post-7851275012986966312015-05-07T10:18:28.799-05:002015-05-07T10:18:28.799-05:00The rhubarb "confection" looked like a p...The rhubarb "confection" looked like a pizza where the topping was sort of a thin custardy layer with slices of rhubarb in it. A stack of there were for sale at a market in the AM with different fruit. What am I asking for? The Phytophactorhttps://www.blogger.com/profile/11064894836161407416noreply@blogger.comtag:blogger.com,1999:blog-7565734316555677541.post-59003421589056559832015-05-07T10:00:35.089-05:002015-05-07T10:00:35.089-05:00Are you looking for the standard German instant ca...Are you looking for the standard German instant cake (Torte): a base of pate sucree (Mürbteig) topped with any and all fruits in some sort of stiffened fruit juice? In Germany you can buy the bottoms anywhere and just decorate it with the topping, The pate sucree is easy to make though. <br /><br />You can find lots of Rhabarbertorte and Rhabarberkuchen recipes at chefkoch.de (in German).<br /><br />I agree with you about strawberries spoiling the rhubarb.nycguyhttps://www.blogger.com/profile/02799769428539687855noreply@blogger.com